Experience True Yorkshire Tradition
+44 (0)1653 628234


Dining with us in the evening is as relaxing as you'd expect, with dinner being served between 6.30pm and last orders at 9pm. We also have an extensive wine list to complement your meal, as well as many other beverages to suit your taste.

Below is a copy of our current a la carte menu listing our dishes and prices:





~ Fresh breads ~

Our breads are: Organic wholemeal with walnuts, celery and cranberry

White with Dales End Cheddar, 30 month parmesan, crispy onion


~ Starters ~

Beetroot cured salmon, charred sour dough, poached Terrington hen's egg, fermented beetroot, parsley puree and root

£8.50/Main Course £16.00

Roast Loch Fyne smoked salmon avocado delice, cold water prawns, bloody Mary sorbet, celery seed meringue, and rapeseed

£8.50/Main Course £15.00

York herb fed chicken liver and foie gras parfait, Worsley sloe gin jelly, toasted crostini brioche, apple, herbs, radish, pistachio


Real ale braised Dexter beef ox cheek ravioli, fresh horseradish, wild mushroom, beef cream, truffle shavings

£7.50/Main Course £15.00

Charantais melon, hand sliced 18 month Parma ham, sticky toffee winter fig, blood orange sorbet, Yellison's goats curd, herbs


~ Mains ~

Sous vide chunky cod loin, creamed Yukon Gold mash potato, curried mussels, charred lettuce, Yorkshire kale, smoked haddock kedgeree emulsion


Handmade goats cheese and thyme ravioli, wild mushrooms, winter vegetables, parsley root, 30 month parmesan


Roast Estate venison, potato, wild mushrooms, venison shoulder broth, winter veg, own bacon, white port braised salsify


Roast loin of Hovingham lamb, parsnip puree, winter beets, fondant potato, red basil, confit Normandy sand carrot, garlic chives


Heritage tomato tart, basil puree, roasted hazelnuts, Hebdon 'Old Gat' goats cheese, beetroot meringue, micro herbs


York herb fed chicken, confit of leg, local pancetta, wild mushroom, artichokes, fresh herbs, Autumn truffle, potato



~ Extras~ 

Dressed mixed leaf, heritage tomato, cucumber; Creamed Yukon Gold heritage potato; Winter vegetables; Hand cut chips; Julienne fries; Normandy star anise sand carrots

All £3.50 per serving


~ Dessert Menu ~


Classic Worsley apple tart au tatin, green apple ice cream, apple crisps, apple caramel, apple dust

£7.50 (please allow up to 20 minutes cooking time)

Worsley Arms sticky toffee pudding, sticky toffee sauce, vanilla ice cream, pecan nut praline


Winter spiced Italian meringue, pistachio ice cream, brioche and pistachio crumb, fruit and nut shard, hot caramel


Aerated bitter dark chocolate with hazelnut, black cherry puree, de hydrated black cherry cake, hot black cherries, cherry sherbet, ice cream


Assiette of local ice creams and sorbets with winter fruits



~ Cheese ~ (from the "Cheesemonger of the Year")

Click here to see our separate cheese menu. 

~ Coffee ~
Brewed Yorkshire Tea or Coffee served with White port, white chocolate and pistachio Fudge and vanilla seed Marshmallow


~ Specials ~

Don't forget that alongside the above menu we offer our daily changing Special's Board which features a selection traditional dishes, for example;

~ Worsley Arms Fish Cakes with Chive Cream

~ Fresh Cod and Chips with Gin and Tonic Batter

~ Local Dexter Beef Sirloin Steak with Hand Cut Chips

~ Rarebreed Loin of Pork


*Food Allergies & Intolerances*

Before you order your food and drink, please speak to our staff if you want to know about our ingredients.

Reserve your table by calling 01653 628234.

The Worsley Arms Hotel
Main Street, Hovingham, York, YO62 4LA
England, UK

Tel: +44 (0)1653 628234
Fax: +44 (0)1653 628130
E-mail: enquiries@worsleyarms.co.uk