Experience True Yorkshire Tradition
+44 (0)1653 628234


Dining with us in the evening is as relaxing as you'd expect, with dinner being served between 6.30pm and last orders at 9pm. We also have an extensive wine list to complement your meal, as well as many other beverages to suit your taste.

Below is a copy of our current a la carte menu listing our dishes and prices:





~ Fresh breads ~

Our breads are: Organic wholemeal, multigrain, sunflower, pumpkin seed and spelt, White with Dales End Cheddar, 30 month parmesan, crispy onion, celery seed.


~ Starters ~

Toasted sour dough, Loch Fyne smoked salmon 3 ways, pickled cucumber, lemon rapeseed oil, cucumber flower, herbs £8.00/Main Course, £15.00

(V) Char grilled new season York asparagus, brioche and Parmesan crumb, Terrington hen's egg, 30 month aged parmesan £7.50/Main course, £15.00

Char grilled new season York asparagus, hand sliced 18 month Parma ham, brioche and Parmesan crumb, Terrington hens egg, 30 month parmesan £8.00/Main course, £15.00

York herb fed chicken liver and foie gras parfait, port wine jelly, toasted crostini brioche, apple, herbs, radish, pistachio, £9.00

Handmade fresh Ravioli filled with York herb fed chicken, rare pecorino cheese with Italian black truffle, chicken veloute, grated summer truffle and oil £7.50/Main course, £15.00

Charantais melon, hand sliced 18 month Parma ham, sticky toffee fig, blood orange sorbet, Yellison's goats curd, herbs, £7.25

~ Mains ~

Sous vide chunky cod loin, creamed Yukon Gold mash potato, curried mussels, charred lettuce, Yorkshire kale, smoked haddock kedgeree emulsion


Handmade goats cheese and thyme ravioli, wild mushrooms, winter vegetables, parsley root, 30 month parmesan


Roast Estate venison, potato, wild mushrooms, venison shoulder broth, winter veg, own bacon, white port braised salsify


Roast loin of Hovingham lamb, parsnip puree, winter beets, fondant potato, red basil, confit Normandy sand carrot, garlic chives


Heritage tomato tart, basil puree, roasted hazelnuts, Hebdon 'Old Gat' goats cheese, beetroot meringue, micro herbs


York herb fed chicken, confit of leg, local pancetta, wild mushroom, artichokes, fresh herbs, Autumn truffle, potato



~ Extras~ 

Buttered new season asparagus (£6.50)

Summer vegetables; Hand cut chips; Julienne fries; Spring leaves Heritage tomato and cucumber

£3.50 per serving


~ Dessert Menu ~

Hot mango tart, Bacardi syrup, mango sorbet, crispy mango, mango and Bacardi caramel (20 mins cooking time), £7.75

Fresh English berries set in Elderflower jelly, Madagascan vanilla seed, Champagne sorbet, raspberry dust, wild flower honey and honeycomb, £7.00

Aerated strawberry chocolate, champagne poached strawberries, crispy strawberry Italian meringue, fresh strawberries, wild strawberry coulis, honey cress, £6.75

New season Tomlinson's Yorkshire rhubarb, vanilla panna cotta, Worsley rhubarb gin, rhubarb and gin sorbet, puree, rhubarb and custard sherbet, £7.00

Raspberry meringue Pavlova, Madagascan vanilla seed, fresh raspberries, raspberry coulis, raspberry dust, cress, £6.75


~ Cheese ~ (from the "Cheesemonger of the Year")

Click here to see our separate cheese menu. 

~ Tea & Coffee ~

Yorkshire Tea or Coffee served with white chocolate, white port and pistachio Fudge and vanilla seed Marshmallow


~ Specials ~

Don't forget that alongside the above menu we offer our daily changing Special's Board which features a selection traditional dishes, for example;

~ Worsley Arms Fish Cakes with Chive Cream

~ Fresh Cod and Chips with Gin and Tonic Batter

~ Local Dexter Beef Sirloin Steak with Hand Cut Chips

~ Rarebreed Loin of Pork


*Food Allergies & Intolerances*

Before you order your food and drink, please speak to our staff if you want to know about our ingredients.

Reserve your table by calling 01653 628234.

The Worsley Arms Hotel
Main Street, Hovingham, York, YO62 4LA
England, UK

Tel: +44 (0)1653 628234
Fax: +44 (0)1653 628130
E-mail: enquiries@worsleyarms.co.uk