Experience True Yorkshire Tradition
+44 (0)1653 628234

Lunch Menu

Join us in Hovingham for lunch in our Restaurant, or the Cricketer's Bar and enjoy friendly service, in a comfortable atmosphere. Reserve your table by calling 01653 628234.

We are delighted to serve our full A la carte menu, as well as our Sandwich Menu between 12pm and 2pm every Monday to Saturday

 

A LA CARTE MENU


~ Fresh breads ~

Organic wholemeal: multi grain, sunflower and pumpkin seed
White: Dale’s End cheddar, crispy onion, parmesan and celery seed


~ Starters ~

Hand made fresh Ravioli filled with York herb fed chicken, rare pecorino cheese with Italian black truffle, chicken velouté, grated truffle and oil  
£7.00, Main course £14.00

Toasted sour dough, Loch Fyne smoked salmon 3 ways, pickled baby cucumbers, lemon rapeseed oil, cucumber flower, herbs  
£7.50, Main Course £15.00

(V) Char grilled new season Wye Valley asparagus, brioche and Parmesan crumb, Terrington hen’s egg  
£7.50, Main Course £15.00

Goosnargh duck and foie gras terrine, golden sultanas, apple, celery, pease pudding, apple cider vinegar  
£7.50, Main Course £15.00

(V) Olde English tomato salad, basil puree, Yorkshire goat’s curd, bloody Mary sorbet, tomato dust, heritage radish, shoots  
£7.50

Char grilled new season Wye Valley asparagus, hand sliced 18 month Parma ham, brioche and Parmesan crumb, Terrington hen’s egg  
£7.50, Main Course £15.00


~ Mains ~

Red mullet, green tomato consommé, black olive tapenade, potato gnocchi, Mediterranean vegetables, herbs, basil oil  
£18.50

Sous vide chunky Whitby cod loin, fresh clams, cockles and mussels, smoked Loch Fyne salmon, foraged wild sea kale, samphire, heritage potato  
£18.50

Peter Starks Hovingham lamb, potted slow cooked 48 hour shoulder, roast loin, minted pearl barley risotto, Assiette of Normandy sand carrots  
£19.95

(V) Seared tofu, green tomato consommé, black olive tapenade, potato gnocchi, Mediterranean vegetables, herbs, basil oil  
£15.75

York herb fed chicken, roast chicken velouté, confit of leg, wild mushrooms, broad beans, Yorkshire peas, English asparagus spears  
£16.50

(V) Hand made fresh ravioli of Wye Valley asparagus, 30 month aged parmesan, broth of Morell mushrooms, pied de bleu mushrooms, basil oil  
£15.50


~ Extras ~

- Spring vegetables
- Heritage new Potatoes
- Hand cut pont neuf chips
- Julienne fries
- Spring leaves, Heritage tomato, cucumber salad

£3.50 each


~ Dessert Menu ~

Aerated strawberry chocolate, champagne strawberries, crispy, strawberry meringue, bitter chocolate, cress 
£6.50

Savarin of fresh fruit, Elderflower jelly, Madagascan vanilla seed, Champagne sorbet, raspberry dust, wild flower honey and honey combe 
£6.50

Hot mango tart, rum syrup, mango sorbet, crispy mango, mango and rum caramel (20 mins cooking time) 
£7.50

New season Yorkshire rhubarb, ginger biscuit crumb, Worsley arms rhubarb gin, Worsley gin and rhubarb sorbet, rhubarb and custard sherbet  
£6.50

Raspberry meringue Pavlova, Madagascan vanilla seed, fresh raspberries, raspberry coulis, raspberry dust 
£6.50

Assiette of award winning ice creams and sorbets  
£6.50


~ Cheese ~ (from the "Cheesemonger of the Year")

Please see our separate cheese menu 


~ Coffee ~

Freshly brewed Cafetiere coffee or tea with raspberry marshmallow and white chocolate and pistachio fudge


~ Specials ~

Don't forget that alongside the above menu we offer our daily changing Special's Board which features a selection traditional dishes, for example;

~ Worsley Arms Fish Cakes with Chive Cream
~ Fresh Cod and Chips with Gin and Tonic Batter
~ Local Dexter Beef Sirloin Steak with Hand Cut Chips
~ Rarebreed Loin of Pork 

 

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~ Sandwiches ~

~ Roast Worsley Arms rare breed beef, £6.50
~ Loch Fyne classic Scottish Smoked Salmon, £8.00
~ Sutton Bank York Ham, grain mustard, £6.75
~ Cold water prawn and Marie Rose sauce, £7.50
~ Mature grated cheddar and Branston pickle, £7.50

~ Hot Ciabatta Panini ~

~ Sutton Bank York ham and grated cheddar, £7.00
~ Olde English tomato, Yellison goats cheese and Yorkshire basil, £7.50
~ Loch Fyne classic smoked salmon, gruyere cheese and chives, £9.00
~ Worsley Arms rare breed beef, Dunsyre blue cheese and balsamic onion, £8.00
~ York herb chicken, roasted red pepper and pesto, £8.50

~ Classics ~

~ Croque Monsieur, York ham, Gruyere cru de savoie cheese, béchamel sauce, picked spring leaves, julienne fries, 11.50
~ Croque monsieur 'Madam' Gruyere , York ham, cru de savoie cheese, béchamel sauce, poached Terrington hens egg, picked spring leaves, julienne fries, £12.00

*All sandwiches are served with picked spring leaves, Old English tomatoes, cucumber, Yorkshire salted crisps

~ Extras ~

A Side of hand cut pont neuf chips, £3.50
Julienne fries, £3.00

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*Food Allergies & Intolerances*

Before you order your food and drink, please speak to our staff if you want to know about our ingredients.

Reserve your table by calling 01653 628234.

 

 

The Worsley Arms Hotel
Main Street, Hovingham, York, YO62 4LA
England, UK

Tel: +44 (0)1653 628234
Fax: +44 (0)1653 628130
E-mail: enquiries@worsleyarms.co.uk