Our Special's Board changes every day, but what you see below is simply an example 'specials board'. If you want to be sure a particular dish is available, please ask when booking on 01653 628234.
~ Cream of yellow split pea and York ham soup £5.50
~ Merlot roasted oxtail soup £5.50
~ Olde English tomato salad, Italian buffalo mozzarella, fine Greek olives, Bloody Mary sorbet, Heritage radish shoots £7.50
~ Hovingham black pudding, fruit and spices, little Gypsy hot potato salad, Sutton Bank smoked bacon, poached Terrington hens egg, crispy Parma ham £8.50/ Main Course £16.50
~ Handmade Wagyu beef ox cheek ravioli, fresh horseradish, cracked pepper beef, real ale £9.50/Main Course 17.50
~ Terrine of York herb-fed chicken, York ham terrine, pease pudding with apple, brandy and sultanas £6.00
~ Deep fried cod, Yorkshire gin, tonic and lime batter, samphire, smoked Sutton Bank pancetta, Yorkshire peas, Worsley tartar sauce, cucumber vinegar, hand cut chips £14.95
~ Roasted estate long leg partridge, fondant, smoked bacon, assorted wild mushrooms, Madeira cream, Jerusalem artichoke £16.00 (only 2 available)
~ Roasted Whitby halibut, broth of York herb fed chicken, vegetables, flat parsley, charred little gem lettuce £16.00
~ Proper hand-made beer fed Dexter beef, local ale and Rothwell mushroom pie, buttered savoy, mashed heritage Duke of York potatoes, Worsley beef jus £14.95
(chips instead of creamed potato £2.00 extra)
~ Sutton Bank Old Spot pork loin chop, cider and thyme fondant potato, local savoy cabbage, cider jus, spiced crackling, Bramley apple sauce, black pudding £15.95
~ Sticky toffee pudding, with its own sauce and vanilla ice cream £5.95
*Food Allergies & Intolerances*
Before you order your food and drinks, please speak to our staff if you want to know about our ingredients.