The Worsley Arms Hotel: Sunday Lunch

Sunday lunch is an institution for many of our regular guests. They appreciate the friendly service and comfortable atmosphere created in both the restaurant and the Cricketers Arms.

The menu is as follows:

Tomato and roast red pepper soup with farmhouse breads

Chicken Liver Pate with fig and tomato chutney and warm toast

Melon and strawberries with sorbet

Goats Cheese crostini with a roast red pepper salad

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Roast beef with Yorkshire pudding, roast potatoes and red wine gravy

Oven roast pork loin with roast potatoes, stuffing, apple sauce and a red wine jus

Pan fried seabass fillet with crab and asparagus risotto and parsley fish cream

Fresh Tagliatelle pasta with wild mushrooms, pesto and mascarpone cheese

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Apple Crumble with custard

Traditional sticky toffee pudding with its own sauce and homemade double vanilla sugar ice cream

A selection of local luxury ice creams

A selection of fine Yorkshire cheeses with tomato chutney, grapes and biscuits

Two courses ~ £15.00

Three courses ~ £18.50

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Freshly brewed Coffee and Mint chocloates ~ £2.75