The Worsley Arms Hotel: Our North Yorkshire New Year package

New Year 2012/13

We are still developing our New Year packages, but to give you an idea of what we do, we've left last year's information for you to peruse below.

Should be in a rush to book your New Year break, please call us on 01653 628234. We'll post details of our new packages on this webpage soon.

The New Year’s package is based upon a minimum two night dinner bed and breakfast break, with the option of extending for a further night. Staying a little longer allows you to explore the beautiful North Yorkshire moors and coast or take advantage of the sales in York or Harrogate.

Our New Year celebrations are a lively affair with the feel of a private house party. The evening begins with a complimentary Kir Royale to set the taste buds racing. A sumptuous four course dinner served in the restaurant follows.

Music after dinner is a mix of mainstream favourites from the present and the past back to the sixties and beyond. Our resident D.J. will be happy to include any special requests that you might have to help keep the feet tapping until the small hours.

In recent years we have been greeted with wonderfully crisp New Year’s Day mornings, which encourage many guests to venture out and enjoy an invigorating walk, an ideal way to clear away those lingering cobwebs! Details of all local walks will be available from reception. Alternatively relax in front of our log fire with the newspaper.

We look forward to welcoming you to the Worsley Arms Hotel and sharing the New Year celebrations with you. Please do not hesitate to contact us if we can be of any further assistance.

£255.00  Two night dinner bed and breakfast break

£295.00  Three night dinner bed and breakfast break

Non-residents £70.00 per person, including glass of Kir Royale on arrival, four course dinner & coffee.

Prices are per person based on double occupancy. Upgrades to superior rooms available at £10.00 per person per night.

Call 01653 628234 for further details or to book.

NEW YEAR’S EVE 2011 | MENU

Cream of courgette, bacon and pine-nut soup

Pressed ham, chicken and shallot terrine with petit micro salad, poached pears and vanilla syrup

Bouquet of melon roses with soft berries and mint yoghurt pannacotta

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Haggis, neeps and tatties
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Pink champagne sorbet with mango coulis and white chocolate shavings

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Pan fried fillet of beef with dauphinois potatoes, wild mushrooms and brandy jus

Honey glazed duck breast with fondant potato, butternut squash puree, green beans, bacon and cherry jus

Ratatouille and charred vegetables with parmesan and basil cheese crumble

Seared fillet of organic salmon with slow cooked fennel, cocotte potatoes, horseradish, smoked salmon and spinach cream

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Traditional Scottish with homemade shortbread cranakin

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Freshly brewed coffee or tea with sweetmeats