Experience True Yorkshire Tradition
+44 (0)1653 628234

Menu Examples

Wedding Menus

 

Canapés Selection

Smoked salmon blinis with cream cheese, lemon and salmon caviar

Chicken liver parfait with red onion marmalade

Hot minestrone soup with basil oil served in a shot glass

Small Worsley Arms fishcake with homemade tartar sauce

Charantais Melon wrapped in basil and Parma ham

Small roast new potatoes filled with sour cream, chives and salmon caviar

Devils on horseback

Angels on horseback

Duck fat crostini crouton with goat's cheese, parmesan and black olive tapenade

Baby tomato confit with feta cheese and Parma ham

Scottish smoked salmon and granary farmhouse bread, pin wheels with lemon flavoured crème fraiche

Ballotine of free range chicken with wild mushrooms and chives

Baked Halumi cheese with ratatouille dressing

Mixed selection of 6 canapés £6.50 per person

 

Starters

Roast local smoked salmon with traditional Caesar salad (£2.50 supplement)

Charantais melon with Glayva liqueur marinated English strawberries (when in season) and elderflower sorbet

Hot Yorkshire blue cheese and asparagus tart with dressed rocket leaves and herb salad

Local free – range chicken and York ham terrine with brandy soaked sultanas, Braeburn apple salad and homemade pease pudding

Locally smoked salmon with smoked salmon and crème fraiche mousse dressed with salmon caviar, pea shoots, chive cream and toasted brioche (£3.50 supplement)

A gateau of Whitby crab and avocado with chive crème fraiche and sorrel new potatoes

(£2.50 supplement)

Homemade chicken liver parfait served with tomato chutney, toasted brioche and a mixed leaf salad

Baby goat's cheese baked in Parma ham served with fresh figs and hazelnut salad

Charantais melon with Parma ham, fresh figs and Yorkshire honey

Soups

Chilled Charantais melon, stem ginger, mango and vanilla

Traditional chilled gazpacho soup with basil olive oil

Minestrone soup with gnocchi dumplings and parmesan crackling

Cream of snowpea and ginger soup with seared tiger prawns (£1.50 supplement)

Cream of tomato soup with fresh basil leaves

Cream of leek and potato soup with chive sour cream

The Main course price includes a choice of starter, dessert and freshly brewed tea or coffee with chocolate mints

 

MAIN COURSES

Waterhouse farm roast rump of beef served with Yorkshire pudding and red wine roast gravy £29.50

Supreme of local free range chicken, wrapped in Parma ham served with ratatouille dressing and buffalo mozzarella cheese £27.50

Seared Waterhouse farm pork loin steak with tarragon mash potato, honey parsnip puree, cider reduction and parsnip crisps £28.75

Seared escalope of Scottish salmon with new potatoes, English asparagus and a chive fish cream £29.50

Roast loin of Waterhouse farm pork, with sea salt crackling, duck fat roast potatoes, Bramley apple puree and cider pan gravy £28.50

Honey roast Gressingham duck served with celeriac dauphinoise potatoes, wild mushrooms and roast confit of shallot £31.50

Roast loin of lamb stuffed with apricot and rosemary stuffing served with red currant and red wine jus £32.50

Roast fillet of Waterhouse farm beef with horseradish roasted flat mushroom, tomato confit and a Madeira reduction £37.50

 

Main Courses Served Whole on the Table

Traditional beef lasagne with three Italian cheeses and garlic bread £27.50

Worsley Arms fish pie, made with scallop, turbot, salmon, tiger prawn, gruyere cheese, baby leek and creamed potatoes £27.95

Roast loin of Waterhouse farm pork, with sea salt crackling, duck fat roast potatoes, Bramley apple puree and cider pan gravy £28.90

Lancashire hot pot with crumbled black pudding, sliced potato and topped with gruyere and parmesan cheese £27.95

Shepherds pie, made with Waterhouse farm lamb, finely grated vegetables, lamb stock, crème fraiche and goats cheese mash £25.00

Whole Waterhouse farm beef wellington, a fillet of beef, English mustard, brown flat cap mushrooms, parma-ham, wrapped in puff pastry served with a red wine jus £38.00

Whole roast joint of Waterhouse farm rump of beef served with Yorkshire pudding and red wine roast gravy £30.75

 

Traditional Cold Buffet

First course of your choice from planner

Traditional carved buffet main course to include cold roast beef, honey roast ham, dressed poached salmon with hot new potatoes and a selection of 6 salads and dessert £32.50

 

Traditional Hot Buffet

First course of your choice from planner

Choice of two hot dishes with new potatoes, braised rice, a selection of

vegetables and dessert £30.75

Selection of Salads

Rocket and parmesan cheese, crostini crouton and grain mustard vinaigrette

Julienne of fennel and orange segment salad

Celeriac and roasted peanut remoulade

Char grilled vegetable salad with Yorkshire blue dressing

Bean sprout, toasted sesame seed and roasted red pepper salad

Cucumber, yoghurt and spearmint salad

Julienne of vegetables with tiger prawn, scallops, white Whitby crab and lime and coriander

Slow roasted plum tomato confit salad with deep fried Parma ham

Pak choi and vegetable salad with toasted pine kernels and stem ginger

Traditional Caesar salad with char grilled free range chicken

Pasta and roasted pepper

Sliced tomato and red onion

New potato and chive

Choice of 5 salads

 

SWEETS

Vanilla pannacotta, vanilla and elderflower fruit compote

Traditional lemon tart with clotted cream and praline sugar

Individual meringue, fresh English strawberries with a vanilla pod cream and coulis

Crème Brulee choose from Vanilla pod, Blueberry and white chocolate, Dark chocolate and orange or Summer fruit compote

Dark chocolate tart with coffee bean anglaise and fresh raspberries

A terrine of summer fruits set in elderflower jelly, crème fraiche and mango coulis

Sticky toffee pudding served with toffee sauce and either vanilla or banana ice cream

Poached peaches with a burnt caramel and vanilla pod ice cream

Selection of cheese served with wheat wafers, fruit chutney and grapes

(£2.95 supplement)

The price of dessert is included in the price of your chosen main course

 

Evening Buffets

Cheese Board - £9.50 per person

Three types of Yorkshire cheeses

Assorted wheat wafer biscuits

A selection of farmhouse breads

Tomato and Sultana chutney

Grapes and Celery Sticks

 

Finger Buffet - £12.50 per person

Homemade buffalo mozzarella, Parma ham, baby tomatoes and rockett pizza

Selection of sandwiches, farmhouse breads and three fillings

Hot sausage rolls

Olive oil, cracked pepper and sea salt chicken pieces

Somoza with cucumber and mint relish

Chicken, tarragon and mushroom vol-au-vents

 

Hog Roast

£11.50 per person (minimum 120 guests)

Spit roasted Waterhouse farm pig, with sea salt and cracked pepper crackling

Sage and onion stuffing

Coleslaw with Wensleydale cheese

Soft white and brown baps

Bramley apple sauce, mayonnaise, English mustard and tomato sauce

 

Slow Roast Pork

£11.25 per person (no minimum guests)

Slow roast Waterhouse farm pig, with sea salt and cracked pepper crackling

Sage and onion stuffing

Coleslaw with Wensleydale cheese

Soft white and brown baps

Bramley apple sauce, mayonnaise, English mustard and tomato sauce

 

Buffet Supper

£15.25 per person

Cold honey roasted Wensleydale ham

Roast rump of Waterhouse farm beef

Warm buttered new potatoes with chive

Three tomato and red onion salad with balsamic dressing and a mixed petit leaf salad

Farmhouse bread with unsalted butter

Mayonnaise

The Worsley Arms grain mustard vinaigrette

All menu prices are inclusive of VAT @ 20%

The Worsley Arms Hotel
Main Street, Hovingham, York, YO62 4LA
England, UK

Tel: +44 (0)1653 628234
Fax: +44 (0)1653 628130
E-mail: enquiries@worsleyarms.co.uk