 Weddings at the Worsley Arms Hotel: Menus
Wedding Menus
Suggested Drinks Packages We are happy to create a drinks package to suit your budget or your theme. We have a wide selection of wines and drinks available so please do not hesitate to mention if you have any special requests. Below are examples of the standard packages available, on a per person basis.
Drinks Package A, £12.50 Arrival: With the meal: For The Toasts:
Drinks Package B, £17.50 Arrival: With the meal: For the Toasts:
Drinks Package C, £21.50 Arrival: With the meal: For the toasts:
Canapes Selection
Smoked salmon blini’s with cream cheese, lemon and salmon caviar Chicken liver parfait with red onion marmalade Quails Eggs with soft herb mayonnaise and deep fried parma ham Hot minestrone soup with basil oil served in a shot glass Small Worsley Arms fishcake with homemade tartar sauce Charantais Melon wrapped in basil and parma ham Chilled Charantais melon with mango and a ginger and vanilla pod syrup Small roast new potatoes filled with sour cream, chives and salmon caviar Devils on horseback Angels on horseback Duck fat crostini crouton with goat’s cheese, parmesan and black olive tapenade Baby tomato confit with feta cheese and parma ham Scottish smoked salmon and granary farmhouse bread, pine wheels with lemon flavoured crème fraiche Ballotine of free range chicken with wild mushrooms and chives Baked Halumi cheese with ratatouille dressing Roast Scottish smoked salmon on a traditional Caesar salad Mixed selection of 6 canapés £5.50 per person
Roast local smoked salmon with traditional Caesar salad (£2.50 supplement) Charentais melon with glayva liqueur marinated English strawberries (when in season) and elderflower sorbet Hot Yorkshire blue cheese and asparagus tart with dressed rocket leaves and herb salad Local free – range chicken and York ham terrine with brandy soaked sultanas, Bryburn apple salad and homemade pease pudding Locally smoked salmon with smoked salmon and crème fraiche mousse dressed with salmon caviar, peashoots, chive cream and toasted brioche (£3.50 supplement) A gateau of Whitby crab and avocado with chive crème fraiche and sorell new potatoes Homemade chicken liver parfait served with tomato chutney, toasted brioche and a mixed leaf salad Baby goats cheese baked in parma ham served with fresh figs and hazelnut salad Charantais melon with parma ham, fresh figs and Yorkshire honey
Soups
Chilled Charantais melon, stem ginger, mango and vanilla Traditional chilled gazpacho soup with basil olive oil Minestrone soup with gnocchi dumplings and parmesan crackling Cream of snowpea and ginger soup with seared tiger prawns (£1.50 supplement) Cream of tomato soup with fresh basil leaves Cream of local free-range chicken and soft garden herbs Cream of leek and potato soup with chive sour cream Cock – a – leekie soup with traditional garnish Cream of carrot and two coriander soup Roast curried oxtail soup with risotto rice and creamed horseradish Wild mushroom soup with Yorkshire blue cheese Cream of cauliflower soup with roast walnuts and brioche croutons
MAIN COURSES
The price includes a choice of start and dessert Waterhouse farm roast rump of beef served with Yorkshire pudding and red wine roast gravy £24.50 Supreme of local free range chicken, wrapped in Parma ham served with ratatouille dressing and buffalo mozzarella cheese £23.50 Seared Waterhouse farm pork loin steak with tarragon mash potato, honey parsnip puree, cider reduction and parsnip crisps £25.00 Seared escalope of Scottish salmon with new potatoes, English asparagus and a chive fish cream Roast loin of Waterhouse farm pork, with sea salt crackling, duck fat roast potatoes, Bramley apple puree and cider pan gravy £25.00 Honey roast Gressingham duck served with celeriac dauphinoise potatoes, wild mushrooms and roast confit of shallot £27.00 Roast loin of lamb stuffed with apricot and rosemary stuffing served with redcurrant and red wine jus £28.50 Roast fillet of Waterhouse farm beef with horseradish roasted flat mushroom, tomato confit and a Madeira reduction £32.00 Award winning R & J Cumberland sausages, creamed potatoes, red wine gravy and a red onion confit £24.50
Main Courses Served Whole on the Table
Traditional beef lasagne with three Italian cheeses and garlic bread £24.50 Worsley Arms fish pie, made with scallop, turbot, salmon, tiger prawn, gruyere cheese, baby leek and creamed potatoes £25.50 Roast loin of Waterhouse farm pork, with sea salt crackling, duck fat roast potatoes, Bramley apple puree and cider pan gravy £26.00 Lancashire hot pot with crumbled black pudding, sliced potato and topped with gruyere and parmesan cheese £24.50 Shepherds pie, made with Waterhouse farm lamb, finely grated vegetables, lamb stock, crème fraiche and goats cheese mash £24.50 Whole Waterhouse farm beef wellington, a fillet of beef, English mustard, brown flat cap mushrooms, parma-ham, wrapped in puff pastry served with a red wine jus £32.50 Whole roast joint of Waterhouse farm rump of beef served with Yorkshire pudding and red wine roast gravy £26.50
Traditional Cold Buffet
First course of your choice from planner Traditional carved buffet main course to include cold roast beef, honey roast ham, dressed poached salmon with hot new potatoes and a selection of 6 salads and dessert £29.50
Traditional Hot Buffet
First course of your choice from planner Choice of two hot dishes with new potatoes, braised rice, a selection of
Selection of Salads
Rocket and parmesan cheese, crostini crouton and grain mustard vinaigrette Julienne of fennel and orange segment salad Celeriac and roasted peanut remoulade Char grilled vegetable salad with Yorkshire blue dressing Bean sprout, toasted sesame seed and roasted red pepper salad Cucumber, yoghurt and spearmint salad Julienne of vegetables with tiger prawn, scallops, white Whitby crab and lime and coriander Slow roasted plum tomato confit salad with deep fried parma ham Pak choi and vegetable salad with toasted pine kernels and stem ginger Traditional Caesar salad with char grilled free range chicken Pasta and roasted pepper Sliced tomato and red onion New potato and chive Choice of 5 salads
Other Buffet ideas
Roast whole side of Scottish smoked salmon with cucumber and crème fraiche remoulade Roast Teriyaki salmon with a pak choi, vegetable and stem ginger stir fry Seared Scottish salmon with homemade tartar sauce and sorrel new potatoes Seared Tiger prawn tails with a lime, soya, and julienne of vegetable and noodle stir –fry Roast whole fillet of Waterhouse farm beef, celeriac and fresh horseradish salad Seared fillet of Waterhouse farm beef, baby rockett, Yorkshire blue cheese, black olives and parmesan crostini croutons Traditional anti – pasta consisting of parma ham, Charantais melon, plum tomatoes with buffalo mozzarella, fresh basil leaves, black olives and a olive oil dressing Char grilled lemon marinated free range chicken supreme served with a lemon, bean sprout and feta cheese salad Linguini pasta with shellfish broth, fresh coriander and reggiano parmesan shavings Linguini pasta with smoked York ham, basil pesto, wild mushrooms topped with three Italian cheeses Prices available on application
Vanilla pannacotta, vanilla and elderflower fruit compote Traditional lemon tart with clotted cream and praline sugar Individual meringue, fresh English strawberries with a vanilla pod cream and coulis Crème Brulee:- * Vanilla pod All glazed with praline sugar and served with an almond thin biscuit Dark chocolate tart with coffee bean anglaise and fresh raspberries A terrine of summer fruits set in elderflower jelly, crème fraiche and mango coulis Sticky toffee pudding served with its own sauce and either vanilla pod or banana ice cream Poached peaches with a burnt caramel and vanilla pod ice cream Selection of cheese served with wheat wafers, fruit chutney and grapes (£2.50 supplement)
Evening Buffets
Cheese Board - £8.50 per person Three types of Yorkshire cheeses
Finger Buffet - £12.00 per person Homemade buffalo mozzarella, parma ham, baby tomatoes and rockett pizza
Hog Roast –£10.50 per person (minimum 90 guests) Spit roasted Waterhouse farm pig, with sea salt and cracked pepper crackling
Slow Roast Pork - £10.00 per person (no minimum guests) Slow roast Waterhouse farm pig, with sea salt and cracked pepper crackling
Buffet Supper - £13.50 per person Cold honey roasted Wensleydale ham |
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